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LUNCH
Soup & Sandwich Platter
Sandwich Platter & Chips
(Sandwich Platters will be per ball group)
Cheddar or Ham Ploughman’s
Ham, Egg and French Fries
Chicken Quarter, with Chips & Peas
Jacket Potato topped with Chilli or Chicken Curry, served with Salad
Beefburger topped with Bacon and Cheese served in a bun with French Fries and Onion Rings.
DINNER
Society Dinners may consist of 1,2 or 3 courses. Please select one choice on behalf of all diners, with the exception of vegetarian and special dietary needs, which will be prepared to order.
Starters
Home-made Soup with Roll & Butter
Fan of Melon served with a Raspberry Sauce
Smoked Mackerel served with Salad and Lemon
Pate served with Melba Toast and Salad Garnish
Prawn Cocktail served with Lemon on a bed of lettuce
Main Meals
Chicken Supreme wrapped in Bacon served with a Creamy Chive Sauce
Roast Lamb served with Lamb Gravy and Mint Sauce
Home-made Steak and Mushroom Pie
Mixed Grill
Roast Topside of Beef with Yorkshire Pudding
All Served with a choice of French Fries & Peas or Vegetables and Potatoes
Dessert
French Apple Tart served with Vanilla Ice Cream & Toffee Sauce
Traditional Bread & Butter Pudding and Custard
Profiteroles served with a Rich Chocolate Sauce
Ice Cream Sundae ( Chocolate ,Vanilla, Strawberry)
Topped with Whipped Cream and Strawberry Sauce
Three Cheeses & Biscuits
All Society Dinners will be served coffee and mints
or Call 01525 210722 and speak to any of the management team – we’ll be really pleased to help.
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