CORPORATE BUFFET
Please choose 9 items from below:
5 from group A, 3 from group B and 1 from group C
GROUP A
Traditional Cut Sandwiches
Open Sandwiches With Various Toppings
Chicken Salsa Fajitas
Vol - Au - Vents With Assorted Fillings
Selection Of Vegetable Crudités With Assorted Dips V
Assorted Quiche Slices
HOT Breaded Mushrooms With Garlic Mayo Dip V
HOT Sweet Potato Curry Bites V
HOT Crispy Onion Rings V
HOT Cocktail Sausage Rolls
HOT Jacket Wedges With BBQ & Sour Cream & Chive Dips V
HOT Vegetable Spring Rolls V
GROUP B
Assorted Pizzas slices
HOT Vegetable Satay With Salsa Dip V
HOT Ginger & Lemon Grass Chicken sticklers
HOT Mini Duck Cracker Spring Rolls
HOT Stuffed Jalapenos V
HOT Chicken Wings Of Fire With A BBQ dip
HOT Chicken & Chorizo Kebabs
HOT Lamb Kofta With A Minted Yoghurt Dip
HOT Chipolata Sausages Wrapped In Bacon
HOT Prawns Wrapped In Filo Pastry
GROUP C
HOT Chicken Tikka Skewers
HOT Garlic & Rosemary Crusted Brie Wedges V
HOT Mixed Samosa Selection with Mango Chutney
HOT Beef & Habanero Chilli Kebabs
HOT Lemongrass Marinated King Prawn Skewers
OR ALTERNATIVE HOT & COLD LUNCHES
You may choose one of the following healthier lunch alternatives for all your delegates to enjoy.
JACKET POTATO BUFFET:
Consists of Jacket potato, choice of four fillings and mixed salad.
COLD MEAT BUFFET:
Consists of a selection of cold carved meats, hot new potatoes,pasta salad, mixed leaf salad & coleslaw.
BEEF LASAGNE LUNCH:
Consists of a homemade beef lasagne, mixed leaf salad & garlic bread.
CURRY & RICE:
Consists of a medium spicy curry, rice and naan bread
CHICKEN A LA KING:
Consists of diced chicken, sliced peppers and onions in a creamy white wine sauce. Served with the choice of new potatoes or rice and seasonal vegetables
BEEF BOURGUIGNON:
Consists of diced beef, shallot onions and mushrooms cooked in a smokey bacon
and red wine sauce. Served with the choice of new potatoes or rice and seasonal vegetables.
CHILLI & RICE:
Accompanied with garlic bread and a green salad.
All @ £9.95 per person excl vat
(included within Premium & Deluxe Packages)
DESSERTS
Mixture Of Gateaux & Cheesecakes
Served with pouring cream
PROFITEROLE TOWER
Served with a duo of chocolate sauces
CHEF’S HOT PUDDING
Served with Custard or Ice Cream
ALL @ £3.95 per person excl vat
